On Saturday, January 9, 2016, I had the opportunity to try out a new Brunch Spot called ” Buttermilk Kitchen”. I have always heard lots of great things about this restaurant and their ” Signature Chicken Biscuit (pictured below) so here’s my review on my experience.
I drove over forty minutes to this location, so I definitely did not want to leave disappointed. As I arrived, I noticed that there were very few parking spaces available, but customers are able to park on the side of the street or the neighboring shopping plazas. Since it was Saturday around noon, the wait time was about 30-45 minutes. As we waited inside, they had complimentary coffee and water for guests. The vibe inside was very cozy, and made you feel as if you were a Grandma’s house waiting for a nice warm breakfast.
Finally after waiting for about forty minutes, we were seated. Our Server, Justin Peeke, was the best ! He was very friendly and knowledgeable about the menu and the restaurant. It only took about 10-15 minutes for our food to come out so it wasn’t that bad. So I know you are wondering… what did I order? Well I was accompanied by my younger brother so we both shared a plate of French Toast. We also had our own Chicken Biscuit, and I had a side of Hash Browns ( which were awesome), and he had a side of eggs. Overall the food was tasty and filling, so no complaints there. The prices range from ($4-$15) depending on how hungry you are and how many dishes or sides you want to order.
Note: *Whenever you want to try a new restaurant out “hashtag” on Instagram (If you don’t have it google images) the name of the restaurant to see actual plates of food that customers have uploaded themselves, so you can see how certain dishes look. I ALWAYS do this, so I have an idea of what to look forward to.*
Check out the Pictures Below from Buttermilk Kitchen: ( From Our Experience & Past Guests)
Overall Rating: 4/5
Hours: Open: Tuesday – Friday, 8:00am – 2:00pm
Saturday – Sunday, 8:00am – 3:00pm
Location: 4225 Roswell Road Northeast, Atlanta, GA 30342 | phone: 678.732.3274